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We hope you got benefit from reading it, now let’s go back to baked katoori chaat recipe. To cook baked katoori chaat you need 24 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Katoori Chaat:
- Provide 2 cup flour
- Use 2 tbsp hot oil
- Prepare 1 tsp salt
- Provide 1/2 tsp ajwaain
- You need water as required
- You need 1 cup lobia
- Use 1 onion
- You need 2 tomatoes
- Get 1 tsp crushed red chilli flakes
- Provide 1 tsp corriender powder
- Use 1 tbsp chilli garlic sauces
- Provide 2 potatoes
- Get 2 tbsp oil
- You need salt as per taste
- Take 2 tbsp lemon juice
- Prepare 1 tsp cummin seed
- Take 2 tbsp Corriender leaves
- You need 2
- You need 1 tbsp green chilli paste
- Prepare 1 tsp chat masala
- Take 1/2 cup youghurt
- Use 5 tbsp sweet imli sauce
- Provide 5 tbsp green Chutney
- Prepare 4-5 tbsp seww for garnish
Instructions to make Baked Katoori Chaat:
- Soak lobia in water for 6 hrs and then boil it, then in 2 tbsp oil take cummin seeds & chopped onions and soute. Add green chilli paste, crushed Red chilli, tomato, corriender powder and salt. Add lobia and boil potatoes into this and cook it for 2-3 mins and then add chilli garlic paste & corriender leaves and then take it off from stove.
- Add all ingredients in flour and make it into a semi-hard dough. Keep it covered for half an hour, grease the back side of the baking tray, roll that dough into a big rotti and cut out shapes from it by means of a cutter, Set these pieces onto the greased back side of the tray, prick it with fork and then bake it over 180°C for 10-15 mins.
- When your baked katorri is ready and cooled down, add chaat into it, then sweet imli chutney, Green chutney, onions, tomatoes, chaat masala, youghurt and seww. It is ready to serve.
Katori Chaat is a savory snack. Katori is an eatable bowl filled with Indian vegetarian baked Basket/Katori chaat(potato cups recipes) food is evening snacks made with. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.
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