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The ingredients needed to make Macher jhal(fish curry):
- Provide 3 piece rohu fish
- Prepare 1 onion chopped
- Prepare 1 tbsp poppy seeds paste
- Take 1 tbsp mustard seeds paste
- Prepare 1 tsp garlic paste
- Use 1 tsp red chilli Powder
- Prepare To taste salt and sugar
- Take As needed oil
Steps to make Macher jhal(fish curry):
- Put seasoning on the fish well
- Now heat oil and fry the fish well from both the sides
- Now remove it and add onion chopped and saute well
- Add salt and turmeric powder and mix
- Now add the garlic paste and saute till raw smell disappears
- Now add mustard and Poppy seed paste mix and simmer adding water
- Add fish and simmer until soft
- Serve with steaming hot rice.
One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste. Bengali Fish Curry with Nigella seeds (kalo jeera diye macher jhol). This kind of fish curry is basically made with fishes like Rui or katla or bhetki fish. Salmon macher tel-jhal (Spicy salmon curry). Mach stands for fish, tel stands for oil and jhal stands for spicy in Bengali.
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