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Rohu fish curry
Rohu fish curry

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We hope you got insight from reading it, now let’s go back to rohu fish curry recipe. You can have rohu fish curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rohu fish curry:
  1. You need 2 rohu fish
  2. Provide 1 small onion chopped
  3. Provide 2 cloves garlic chopped
  4. Get 1/2 teaspoon ginger paste
  5. Prepare 1/2 teaspoon jeera powder
  6. Use 1 teaspoon dhaniya
  7. Provide 1/2 teaspoon garam masala powder
  8. Take 1/2 teaspoon red chilli Powder
  9. Get 1 small tomato pureed
  10. Take 1/4 teaspoon jeera seeds
  11. You need 1 bay leaf
  12. Get 1 green chilli chopped
  13. Provide 1/2 teaspoon turmeric powder
  14. Provide To taste salt
  15. Prepare As needed oil
  16. Take As needed water
Instructions to make Rohu fish curry:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a pan add the fish and fry well from both sides keep aside
  3. Now add the jeera seeds and bay leaf to temper
  4. Add onion and garlic saute adding salt and turmeric powder
  5. Add jeera dhaniya powder and red chilli Powder,mix well
  6. Now add the tomato puree and saute well
  7. Add water as the masala starts releasing oil,
  8. Add fish and cover till the fish gets soft
  9. Finally add garam masala and switch off the flame
  10. Rohu fish curry is ready to be served

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture.

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