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Doi  rui(rohu curd curry)
Doi  rui(rohu curd curry)

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We hope you got benefit from reading it, now let’s go back to doi  rui(rohu curd curry) recipe. To cook doi  rui(rohu curd curry) you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Doi  rui(rohu curd curry):
  1. Provide 3 pieces rohu fish(marinated with salt and turmeric powder)
  2. Get 2 tbsp curd
  3. You need 1.5 tsp jeera powder
  4. Use 1 tsp whole jeera
  5. Get 1 tsp ginger paste
  6. You need 1 tsp turmeric powder
  7. Prepare 1 bay leaf
  8. Take 1 dry red chilli whole
  9. Get 2-3 green chillies
  10. Provide 2-3 pieces whole garam masalas
  11. You need To taste salt and sugar
  12. Use As needed oil for frying
  13. Use As needed water for curry
Instructions to make Doi  rui(rohu curd curry):
  1. At first fry the marinated fish heating oil in a pan
  2. Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
  3. Mix the powdered masalas in a little bit of water and add into the oil.
  4. Fry the masalas till it starts to leave oil
  5. Beat the curd well with salt and sugar and mix it well with the fried masala
  6. Add water into the pan and bring it to boil adding green chillies
  7. Now add the fried fish in the curry and keep it in low flame till it becomes tender
  8. The curry is ready to be served with steaming rice

Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Dahi Rohu, Doi Rui. by - Milis Cooking. A great smell from the kitchen tells you that your Doi Rui is done.

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