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Mustard Fish Curry (Machher Jhol)
Mustard Fish Curry (Machher Jhol)

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We hope you got insight from reading it, now let’s go back to mustard fish curry (machher jhol) recipe. You can cook mustard fish curry (machher jhol) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mustard Fish Curry (Machher Jhol):
  1. Get 500 gms Fish
  2. Provide 1 tbsp Turmeric powder
  3. Get 1/4 tbsp Fenugreek seeds
  4. Prepare 4 cloves Garlic
  5. Get 50 ml Mustard oil
  6. Prepare 3 tbsp Mustard seeds
  7. Use as required Salt
  8. You need 2 cups Water
  9. Take 4 Red Chilies
  10. Prepare 1/2 tbsp Coriander powder
  11. Provide 1/2 tbsp Cumin powder
  12. Use 1/2 tbsp Garam Masala
  13. Provide 4 Tomatoes medium
  14. You need as required Coriander leaves For Garnishing
Instructions to make Mustard Fish Curry (Machher Jhol):
  1. Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes.
  2. Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste.
  3. Heat mustard oil in pan and shallow fry the marinated fish until golden brown.
  4. In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste.
  5. Cook until the excess water is removed and oil is released. - Add one and half cup of water and bring to boil. Simmer for 10 minutes.
  6. Add the fried fish to mustard sauce and cook for couple of minutes.
  7. Garnish with coriander leaves and serve it hot with steamed rice.

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