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The ingredients needed to make Oats black eyed Beans(lobiya) Kababs:
- Get 1 cup Lobia
- You need 1/4 cup Oats
- Provide 2 tbsp Millet flour
- Prepare 1 chopped Onion
- Prepare 2 Green Chillies chopped
- You need Some Green dhaniya(coriander)
- Get 1/2 tsp Red chilli
- Use 1 tsp Dry dhaniya powder
- Use 1/4 tsp Garam masala
- Prepare to taste Salt
- You need Some Oil for shallow fry
- Get Some Kaju for decoration
Steps to make Oats black eyed Beans(lobiya) Kababs:
- Boil lobiya in pressure cooker for 3-4 whistles.drain excess water and cool. - Grind lobiya with oats.
- Add onion green chilli and green dhaniya. - Add millet flour with dry masalas.
- Mix well. Make small balls.flatten on palms. - Apply kaju on each kabab and shallow fry in non stick pan.
- Serve hot with green chutney
For vegetarians, such beans can provide a needed source of iron. black-eyed peas can be a wonderful supplement to your healthy eating plan. Available in AIVA Brand where you can Trust. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. Here is an ideal quick Keema Oats Haleem to suit your zesty palate. · Dahi kabab are shallow fried kababs made curd & paneer. This restaurant style crispy dahi kabab are eaten with green chutney.
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