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We hope you got insight from reading it, now let’s go back to fish curry(macher jhal) recipe. To cook fish curry(macher jhal) you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fish curry(macher jhal):
- Take 2 pabda fish whole
- Use 1 cup ginger garlic onion tomato paste
- Get 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Provide 1 tsp cumin seed
- Take 1 bay leaf
- Provide 1 red chilli whole
- You need To taste salt and sugar
- Take As needed oil
Instructions to make Fish curry(macher jhal):
- Heat oil and fry the fish with salt and turmeric powder and keep aside
- Now add the cumin seed bay leaf and red chilli
- Add masala paste and saute well adding salt and turmeric powder
- Add red chilli Powder and cumin powder and saute well
- Now add water and simmer adding the fish
Mach stands for fish, tel stands for oil and jhal stands for spicy in Bengali. Typically this macher jhal is cooked in mustard oil. If you ask me it is a must in this curry as it adds to its flavour. But if its not available you can cook it in vegetable oil too. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.
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