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Unripe Plantain Porridge
Unripe Plantain Porridge

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We hope you got benefit from reading it, now let’s go back to unripe plantain porridge recipe. To make unripe plantain porridge you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Unripe Plantain Porridge:
  1. Take 4 Big Fingers of Plantain
  2. Take 2 Cksp Palm Oil
  3. Take 2 Spoonful Grounded Crayfish
  4. Use 6 Scotch bonnet pepper (Crushed/Blended/Grounded)
  5. Use 1 Knorr Cube
  6. Use 1 Maggi Crayfish
  7. Provide 1 Big Bulb Onions
  8. Take to taste Salt
  9. Get Handful sliced Pumpkin leaves
  10. You need Smoked Fish
  11. You need Water
Instructions to make Unripe Plantain Porridge:
  1. Peel out the back of your plantain, wash, dice and place in a clean cooking pot
  2. Add seasoning cubes, salt, diced onions, water to cover the top of the plantain, place on medium heat for 15mins
  3. Next add in your crayfish, stir, add palm oil and washed smoked fish, cover pot, let it cook for 10mins
  4. Taste for salt, add in pumpkin leaves, stir for ingredients to mix thoroughly, allow to simmer on low heat for 2mins.. Turn off heat and serve hot

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