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Fish Head curry/gravy
Fish Head curry/gravy

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We hope you got benefit from reading it, now let’s go back to fish head curry/gravy recipe. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fish Head curry/gravy:
  1. Provide 1 large fish head (approximately 1kg Katla)
  2. Take 2 tbsp mustard oil
  3. Provide 1/2 tbsp turmeric powder
  4. Use 1 tbsp salt
  5. You need 1 tbsp cumin powder
  6. Use 1 tbsp coriander powder
  7. Take 2 chilli green
  8. Provide 1 tsp Cumin seeds
  9. Take As needed Coriander leaves.
Steps to make Fish Head curry/gravy:
  1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
  2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
  3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
  4. Cook it for some 2 mins and your gravy is ready.

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