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Unripe plantain porridge with goat meat 🖤
Unripe plantain porridge with goat meat 🖤

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We hope you got insight from reading it, now let’s go back to unripe plantain porridge with goat meat 🖤 recipe. You can have unripe plantain porridge with goat meat 🖤 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Unripe plantain porridge with goat meat 🖤:
  1. Use 12 fingers of unripe plantain
  2. Get 1/2 kilo of goat meat
  3. Use Goat meat broth
  4. Use Basil leaves (scent leaves)
  5. Take 1 cup cray fish
  6. Provide 2 large onions
  7. Use Black/red pepper
  8. Provide 2 tbsp vegetable oil
  9. Provide 4 cubes Maggi star
  10. You need Salt
Instructions to make Unripe plantain porridge with goat meat 🖤:
  1. Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge.
  2. Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot
  3. Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix.
  4. Add Maggi star seasoning and salt to taste.
  5. When the plantains are cooked (not too soft), Add the basil leaves.
  6. Stir and leave in the pot for one minute.
  7. 🖤🖤🖤enjoy
  8. These are the basil leaves

This recipe is a well balanced, filling and tastes delicious. I used fish and goat meat, tomatoes etc. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint.. Just use plantain that is not too soft, Half ripe preferably or unripe.

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