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Bihari Fish Curry
Bihari Fish Curry

Before you jump to Bihari Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bihari fish curry recipe. To make bihari fish curry you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bihari Fish Curry:
  1. You need 6 pieces Rohu/Katla fish
  2. Get 2 red tomatoes
  3. Prepare 3 tbsp mustard oil
  4. Take 1/2 tsp fenugreek seeds
  5. Use 1/2 tsp kalonji(nigella) seeds
  6. Use 1/2 tsp turmeric powder
  7. Prepare 1.5 tsp chilli powder
  8. Provide 1 tsp coriander powder
  9. Prepare 1 tsp dry mango powder
  10. Prepare to taste Salt
  11. Get For grinding
  12. Take 3 tsp mustard seeds
  13. You need 8 garlic cloves
Steps to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

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