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Tangra Machher Jhal/ Small Cat fish Curry
Tangra Machher Jhal/ Small Cat fish Curry

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We hope you got insight from reading it, now let’s go back to tangra machher jhal/ small cat fish curry recipe. You can cook tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Tangra Machher Jhal/ Small Cat fish Curry:
  1. You need 500 gms tangra fish
  2. Take 1 onion chopped & two whole onion
  3. Provide 1 tomato (chopped)
  4. Take 1/2 tsp Nigella seeds
  5. Use 3-4 green chillies
  6. Take 1 tsp kashmiri red chhilli powder
  7. Take 1 tsp cumin powder
  8. Take 1/2 tsp turmeric powder
  9. Use 1/2 tsp sugar
  10. Get to taste Salt
  11. Get 4-5 tbsp mustard oil
Steps to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
  8. Serve hot with steamed rice.

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