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We hope you got insight from reading it, now let’s go back to green brinjal,gongura(sour leaves) curry recipe. To make green brinjal,gongura(sour leaves) curry you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
- Prepare 6 Green brinjal
- Provide 2 cups Gongura leaves(sour leaves)
- Take 1/4 cup Boiled Brown lobia
- Provide 1 medium Onion chopped
- You need 6 Green chillies
- Provide 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Garam masala
- Prepare To taste Salt
- Provide 1/4 tsp Red chilli powder
- Get 4 tsp Oil
Steps to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In. ,gongura mamsam(mutton)and gongura pachadi,the recipe of which I am posting today. Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed. Here I have tried Gongura leaves with split Green gram lentils to make a tasteful stew. There are There are two varieties of Gongura plant, Red and Green stemmed.
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