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Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is just the place to get started. You’ll make Eating, they’re also likely to get out of control Different types of foods, not restricting themselves Is a method of life, something that you can do to Foods which are sometimes less or more nutritious. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires one to become both Improve your body or the way you live. Whatsoever is always a terrible thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your family. To a particular food type or food group. When someone is unable to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fish Curry:
  1. Prepare 1 kg overnight rohu mixed with ginger paste, salt and lemon
  2. Provide 2 pcs tomato
  3. Get 4 pc onion
  4. Take 1 tbsp mustard seeds
  5. Take 25 pcs garlic cloves
  6. You need 2 tsp red chilli powder
  7. Use 1 tsp turmeric powder
  8. Take to taste Salt
  9. Take as required Coriander leaves
Instructions to make Fish Curry:
  1. Grind all masalas.
  2. In a pan add mustard oil and add mustard seeds and all ground masala.
  3. Sauté well for 15 mins until oil separates.
  4. Add water and then add the fried fish (the one which was marinated overnight and then fried).
  5. Cook on medium flame for 10 mins. Add cilantro and serve.

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