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The ingredients needed to prepare Mustard fish curry
#mycookbook:
- Get 3 pieces rohu fish (any fish)
- Get 1 large onion
- Get 3 cloves garlic
- Use 1 tbsp tomato paste
- Provide 2 tbsp mustard
- Get 1/2 tsp honey
- You need 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 2 tbsp cooking oil
- Prepare to taste Salt
- Prepare Fresh 3-5 green chillies (optional)
- Prepare Fresh coriander to garnish
Instructions to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
In a large skillet over medium-high heat, heat the mustard or sunflower oil. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish. Add the fish to the mustard sauce. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Bengalis are famous for their fish curries, made with fresh water and salt water fish varieties (not sea fish though).
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