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Brown Rice & Seaweed Salad
Brown Rice & Seaweed Salad

Before you jump to Brown Rice & Seaweed Salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brown rice & seaweed salad recipe. To cook brown rice & seaweed salad you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brown Rice & Seaweed Salad:
  1. Use 1 cup brown/wild rice (I used barley and millet)
  2. Provide 21/2 cups water
  3. Prepare 1 cup pumpkin seeds
  4. Provide 1 Tbsp soy sauce
  5. Take 1-2 spring onions
  6. Provide 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
  7. Take 3 Tbsp mirin or lemon juice
  8. Take 1 tsp sesame oil
  9. Provide 2 Tbsp oil
  10. Take 1 Tbsp soy sauce,
  11. Prepare salt and pepper
  12. You need sliced nori (seaweed sheets)
  13. Provide Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
  1. Cook your rice or barley (I used a rice cooker)
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
  3. Cook your peas
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

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