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Fish curry (macher rosha)
Fish curry (macher rosha)

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We hope you got insight from reading it, now let’s go back to fish curry (macher rosha) recipe. You can cook fish curry (macher rosha) using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fish curry (macher rosha):
  1. Take 2 pieces fish
  2. Get 1 onion grinded
  3. You need 1 tbsp ginger garlic paste
  4. Prepare 1 tomato chopped
  5. Take 1 tsp turmeric powder
  6. Use 1/2 tsp red chilli Powder
  7. Use 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Provide 2 green cardamoms
  10. Provide 1 clove
  11. Use 1 stick cinnamon
  12. Get To taste salt and sugar
  13. Use As needed oil
Instructions to make Fish curry (macher rosha):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil and deep fry the fish from both sides and keep aside
  3. Heat oil and temper cumin seed bay leaf and whole garam masalas
  4. Now grind all the masalas and squeeze the extract out
  5. Now pour this into the pan and saute well adding salt and turmeric powder
  6. Add the fish and cover it till it become soft
  7. Serve it with rice

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating! This is a typical bengali cuisine very tasty yet not spicy at all. Even children can have as it has only one main bone and no small bones.

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