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We hope you got insight from reading it, now let’s go back to 5 minutes fish curry recipe. You can cook 5 minutes fish curry using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make 5 minutes Fish curry:
- Use 4 pieces Katla fish
- Get 2 tbsp Onion paste
- Prepare 1 tsp Ginger garlic paste
- You need As per taste Salt
- Provide 1/2 tsp Turmeric powder
- Use 1 tsp Whole Garam masala for tempering
- Prepare 1 Bay leaf
- Get 1/2 cup Beresta
- Use 4 tbsp Mustard oil
- You need 2 tsp Ghee
- Use 2 tbsp Hung curd
- Take 1 tsp Sugar
- Provide 2 Slit green chillies
- Provide 1 tsp Kashmiri red chili powder
- Take 1/2 tsp Cumin powder
Steps to make 5 minutes Fish curry:
- Marinade the fish pieces with salt and turmeric powder and keep aside.
- Heat oil in a nonstick pan and fry all the pieces.
- In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
- Place the fish pieces to it and mix properly.
- Cook in micro full power covered with a lid for 5 mins.
- Pour some ghee and barista over it. Serve hot with steamed rice or pulao.
Top with herbs and a squeeze of lime juice, and serve. Tasty white fish fillets are baked in a spicy curry sauce. In this video, you'll see how to make a spicy Indian fish curry. In this traditional Bengali preparation, fillets of white fish are baked in a flavorful puree of ginger, garlic, onion, and cashews. Heat the oil in a lidded frying pan and when hot quickly seal the fish pieces on all sides.
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