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Baingan cha thecha
Baingan cha thecha

Before you jump to Baingan cha thecha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baingan cha thecha recipe. To cook baingan cha thecha you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baingan cha thecha:
  1. Provide 2 Baingan (brinjal) big (thecha wala baingan)
  2. Use to taste Salt
  3. Prepare 5/6 flakes Garlic
  4. Get 3/4 Green chillies
Instructions to make Baingan cha thecha:
  1. Roast baingan on flame till it Squeez in size and get white spots in skin like we roast for Bharata.
  2. Roast garlic and chilli for few seconds.
  3. Peel the baingan once it cools.
  4. Then add first garlic and green mirchi in a mortal pastel, crushed it then add baingan and crush it little thik not so thin.
  5. Now take oil on a tawa add ready thecha saute for a minute by adding salt (you can also add salt while crushing the thecha in mortal.)thecah is ready to eat with any bread like roti, bhakri, rice.

Vind stockafbeeldingen in HD voor Mirchi Cha Thecha Maharashtrian Spicy Chutney en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Mirchi Thecha and Mirchi Kharada are very common and popular side dish in Maharashtra. If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes This baingan recipe is best made and eaten fresh. Like lots of other Indian foods, it does, however, taste.

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