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We hope you got insight from reading it, now let’s go back to baingan / brinjal dahi baray recipe. To cook baingan / brinjal dahi baray you only need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Baingan / Brinjal Dahi Baray:
- Get 1-2 brinjal
- Take 2-1 cup baisan
- Provide 3-1/2 kg yogurt
- Get 4 - As desired salt
- Prepare 5-1 tsp red chillies powder
- You need 6 - chat masalah to sprinkle
- Use 7-1/2 tsp garlic fresh paste
- Get 8-1 tsp sugar
- Take 9 - oil for frying
- Get 10 - Pinch metha soda
- Provide 11 - Pinch haldi (add in baisan)
- Prepare Tarka
- Prepare 1-6 button chillies
- Get 2-1 tsp zeera
- Provide 3 - few curry leaves
- You need 4-3 tbsp oil
Instructions to make Baingan / Brinjal Dahi Baray:
- Cut brinjal in circles with skin and dip in water.
- Dissolve baisan in water and make a smooth paste by adding, salt, red chilli powder, haldi and meetha soda.
- Discard brinjalvwater and make pakooraas by dipping in baisan. Fry golden and crispy.
- Take a pan add just a spoon of oil and add garlic fresh paste and saute it.
- Add one tsp red chilli powder to garlic mixture and add fried pakooraas and give quick toss on high flame.
- Beat yogurt and add salt and one tsp sugar.
- Add fried pakoraas in yogurt.
- Now give tarka to your delicious brinjal dahi baray. Heat oil add button chillies, zeera and kar patta.
- Enjoyy these yummilicious baray with roti.
Baingan k Dahi Baray is a new twist to traditional dahi baray in which Brinjal is Used as main ingredient, as most of People does not like Brinjal so try. Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines. This brinjal gravy is often made to serve as a side dish with biryani. India is a country with multi cuisines. we all know that the North Indian cuisine is different from South Indian cuisine, but.
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