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Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

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We hope you got benefit from reading it, now let’s go back to fish curry (chara macher jhol) recipe. To make fish curry (chara macher jhol) you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fish curry (chara macher jhol):
  1. Provide 5-6 whole fish(fry–baby fish)
  2. Provide 1 onion chopped
  3. Provide 1 teaspoon jeera powder
  4. Get 1 teaspoon red chilli Powder
  5. Provide 1 teaspoon turmeric powder
  6. Take 1 teaspoon ginger garlic paste
  7. Provide 1 teaspoon jeera seeds
  8. Provide 1 bay leaf
  9. Take 3-4 slitted green chillies
  10. Prepare To taste salt
  11. Take As needed oil
Steps to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

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