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Before you jump to Dhaba style baingan(eggplant) bharta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to dhaba style baingan(eggplant) bharta recipe. To make dhaba style baingan(eggplant) bharta you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Dhaba style baingan(eggplant) bharta:
- Provide 2 big baingan (big)
- You need 4 tomato (medium size)
- Prepare 7-8 green chilli(finely chopped)
- Use as needed Coriander leaves (garnish)
- Prepare 1pinch ginger (crushed)
- Use 3 big potato (medium size chopped)
- Get as needed Salt
- You need 1 tablespoon red chilli powder
- Use 1 tablespoon mustard seeds
- Provide 1 tablespoon mustard oil
- Provide 1 tablespoon ghee
- Get 1/4 tablespoon hing
- Use 7-8 garlic cloves (finely chopped)(optional)
Steps to make Dhaba style baingan(eggplant) bharta:
- Take eggplant,and tomato and roast on stove put aside and peel off eggplant and tomato. Now peel off potato take ghee in pressure cooker add potato give 2 whistle close stove. Take all ingredients.
- Now mix all ingredients properly add coriander leaves,green chillies,salt.Now we will take oil in a pan add mustard seeds,hing,red chilli powder and ginger when it sizzle then add in all mixture.Mix properly,if you like garlic then add in it Baigan bharta is ready to serve.
This is a very popular dish in Punjab usually served with roti. Rub the eggplants with a little peanut oil. Chop the flesh until it's relatively smooth but not mushy. In a large skillet, warm the peanut oil over medium-high heat. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home!
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