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The ingredients needed to make Jollof spaghetti with fried fish:
- Get Spaghetti
- Prepare Fresh fish
- Provide Tomato puree
- Take Pepper
- Prepare Onions
- Take Crayfish and seasoning
Instructions to make Jollof spaghetti with fried fish:
- Parboil spaghetti and set aside,cook washed fish for 10mins and fry.
- Fry tomato with onions,add pepper,crayfish and seasoning. Add a little water and cover to boil.
- Pour in parboiled spaghetti and leave to cook for about 10-15 mins. Serve and add fried fish.
We all know that pasta is native to the Italians. Pasta can be quite bland if not cooked with expertise so read on as I will be sharing some tips to get to the deliciousness you desire. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
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