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The ingredients needed to make Bharwa baingan/brinjal:
- Take 10 very small size brinjal
- Use 2 tbsp oil
- Provide 1/2 tsp cumin seeds
- You need 1/2 tsp fennel seeds
- Get 1/4 tsp asafoetida
- Take 1 tsp red chilli powder
- Use 2-3 tsp coriander powder
- You need 1/2 tsp turmeric powder
- You need to taste Salt
- You need 1 tsp garlic paste
- Prepare As required Finely chopped coriander
Instructions to make Bharwa baingan/brinjal:
- Take a small bowl and add all dry spices and garlic paste in it and add little water and make a smooth paste. Take all brinjal and wash them. Take a brinjal and half cut them from four sides. Do the same to all the brinjal. Take a brinjal and fill the spices paste equally to all the four sides of the brinjal with the help of spoon.
- Heat oil in the kadhai/utensil and put cumin seeds, fennel seeds and asafoetida in the kadhai. When the cumin seeds start to crackle then add prepared brinjal in it and saute it for few seconds and mix it well and cover it and cook it on low flame. When the brinjal gets soft then add coriander leaves and mix it well and turn off the gas stove.
The Bharwan Baingan (also called Bharwa Baingan) is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and spices. Bharwan baingan dry recipe is a flavorful dry side dish perfect to go with roti. I love to try different brinjal dishes being a big fan of brinjal. The stuffed brinjals are very fascinating to see and. Find step by step bharwa baingan recipe with pictures.
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