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We hope you got benefit from reading it, now let’s go back to baingan aloo masala (brinjal potato masala) recipe. To cook baingan aloo masala (brinjal potato masala) you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Baingan aloo masala (brinjal potato masala):
- Prepare 2 medium sized potatoes (cut into long pieces)
- Provide 2 Baigan (cut into long pieces)
- Use 1/2 cup peanuts
- Get 1" ginger piece
- You need 8-9 cloves garlic
- Prepare 5-6 Green chillies
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Get as needed Oil for deep fry
- You need 1 pinch fenugreek seeds
- You need 2 tomatoes rougly chopped
- Use 1 tsp garam masala
- Get 1 tbsp fresh coriander chopped
Steps to make Baingan aloo masala (brinjal potato masala):
- Firstly heat oil in a pan and deep fry potatoes and baingan untill it become soft. Keep it aside.
- Now make a smooth paste with tomatoes, ginger, garlic, green chillies, fenugreek, peanuts.
- Now in a same pan heat 2 tblspn oil and put this paste into it.
- Cook for 5 minutes then add aloo baingan, salt and some water, as according you want consistency of gravy, and cook for 7 to 10 minutes.
- Add garam masala and turn off the flame.
- Aloo baingan masala is ready. Garnish with fresh coriander.
Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. I got down to making one such recipe, Aloo Baingan, an easy to make North Indian dish. Brinjal and potato make for a fantastic combination and when roasted together in a perfect blend of spices, these vegetables. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy This curry can also be called as "masala baingan", "vankaya masala" and different regions mention the same recipe with different terms and is also made with some slight variations. Baingan masala recipe with step by step pics.
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