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Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)
Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)

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We hope you got benefit from reading it, now let’s go back to kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) recipe. To cook kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. You need 4-5 pieces rohu fish
  2. Get 1 tsp turmeric
  3. Take 1/2 tsp red chilli powder
  4. Take To taste salt
  5. You need 3 tbsp mustard oil
  6. Use 2 tbsp tomato puree
  7. Prepare 1 tbsp chopped coriander
  8. Prepare 2-3 slit green and red chillies
  9. Provide 1 1/2 cup water
  10. Prepare 1/4 th tsp kalonji (nigella)
Instructions to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
  2. If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.

For me however these memories are tucked in a precious place where I often reach out and re-live. Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er jhol - A simple rohu gravy with veggies like cauliflower and lots of coriander leaves Now re-heat oil in the same kadai. Add whole jeera and let it splutter.

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