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Jollof spaghetti with ugwu
Jollof spaghetti with ugwu

Before you jump to Jollof spaghetti with ugwu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to jollof spaghetti with ugwu recipe. You can cook jollof spaghetti with ugwu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof spaghetti with ugwu:
  1. Take 1 pack Spaghetti
  2. Take 3 seeds of Tomatoes
  3. Get 2 seeds of pepper
  4. Take 1 big onions
  5. Get Salt
  6. Provide Knorr
  7. Provide Veg oil
  8. Prepare Tomato paste
  9. You need Chicken stock
  10. Use Handful Ugwu
  11. Use Curry
  12. Use Thyme
Instructions to make Jollof spaghetti with ugwu:
  1. Wash and slice ur ugwu, tomatoes,pepper and onions separately and set aside
  2. In a pot,heat up little oil,fry ur onions,pepper,tomatoes paste and tomatoes, add curry,thyme,knorr and little salt and fry for abt 3-4mins.
  3. Add little water or stock and bring to a boil.
  4. Add ur spaghetti and cook till almost done.
  5. Add ur ugwu and cook for abt 3-4 mins and set aside.
  6. Ur Jollof spaghetti with ugwu is ready.
  7. U can enjoy with diced fried plantain and fried chicken

When I tasted the end product, I felt Jollof Spaghetti was missing something. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Pasta can be quite bland if not cooked with expertise so read on as I will be sharing some tips to get to the deliciousness you desire. Growing up, Jollof spaghetti was one of the first dishes I cooked.

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