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Rui macher Kalia(rohu fish curry)
Rui macher Kalia(rohu fish curry)

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We hope you got insight from reading it, now let’s go back to rui macher kalia(rohu fish curry) recipe. To make rui macher kalia(rohu fish curry) you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Rui macher Kalia(rohu fish curry):
  1. Take 4 pieces rohu fish
  2. Use 1 onion chopped
  3. Use 1 tomato chopped
  4. Take 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Provide 1 tsp cumin seed
  7. Take 1 bay leaf
  8. Get 1 tsp red chilli Powder
  9. You need 1 tsp turmeric powder
  10. Take 1 tbsp cashew-raisins paste
  11. Use 1 tsp garam masala powder
  12. Prepare To taste salt and sugar
  13. Get As needed oil
Instructions to make Rui macher Kalia(rohu fish curry):
  1. Heat oil and fry the fish with salt and turmeric powder and keep aside
  2. Now add cumin seed and bay leaf
  3. Add ginger paste and saute well adding salt and turmeric powder
  4. Now add tomato and red chilli Powder and mix well
  5. As oil separates add cashew raisins paste saute well
  6. Add water and simmer adding the fish
  7. Add garam masala powder and switch off
  8. Serve it hot with plain rice

In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia".

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