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Hyderabadi biryani in kacchi biryani style
Hyderabadi biryani in kacchi biryani style

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We hope you got insight from reading it, now let’s go back to hyderabadi biryani in kacchi biryani style recipe. You can cook hyderabadi biryani in kacchi biryani style using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi biryani in kacchi biryani style:
  1. Take 1.5 kg chicken
  2. You need 1.5 kg basmati rice
  3. Provide 200 gm curd
  4. Use 3 tsp garlic paste
  5. Take 3 tsp ginger paste
  6. Provide 1 bunch chopped coriander leaves
  7. Provide 1 separated mint leaves
  8. Prepare 15 pieces chopped green chillies
  9. Use 250 gm refine oil
  10. Get 250 gm slice onion
  11. Get 10 piece green cardamon
  12. You need 10 piece clove
  13. Use 2 black cardamom
  14. Use 1 tbsp shah zeera(cumin seeds)
  15. You need 2 piece star anise
  16. You need 2 piece mace
  17. Provide 1 tsp red chilli powder
  18. Use 1 tsp black pepper powder
  19. Prepare to taste Salt
  20. Take 1 lemon juice
Instructions to make Hyderabadi biryani in kacchi biryani style:
  1. FOR CHICKEN MARINATION- first wash chicken properly and mix salt,ginger garlic paste,all spices,lemon juice and beaten curd and mix them all by hand properly.
  2. Next heat the oil and fry onion till crisp brown take it out,next make green cardamon,mace and staranise powder and then add this powder and other whole garam masala and fried onion, chopped mint, coriander leaves and chillies and half of the left oil to chicken now again mix them and keep for 1hr.
  3. Wash the rice and allow for soaking for at least half hour.aftr that boil rice by 50% add salt as per your taste or by adding 4tsp full salt.next strain the rice.
  4. Peel off the potatoes and cut into two halves,then boil in cooker just for 5min by adding salt and food colour
  5. Now take a pot first put all marinated chicken and 1/2glass water then add boiled rice nicely and next add rest of the oil in circle way add 500ml hot water in same way.next add food colour and just spread some chillies and mint on top and can arrange potatoes like in pic.then cover the lid use kneaded atta for complete closing of lid.then cook for 6_7min at high flame then cook more for 25min at low flame by placing tawa below the pot.the delicious biryani is ready.
  6. Serve hot with salad and raita.

Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste. Hyderabadi Kacchi Biryani - Rice, Biryani, Pulao A main dish of chicken and rice from Hyderabad which can be enjoyed for lunch or dinner. It has a spicy yet extremely delicious taste. Hyderabadi biryani is a variety of biryani from Hyderabad, India.

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