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Spaghetti jollof with sardine and egg
Spaghetti jollof with sardine and egg

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Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to spaghetti jollof with sardine and egg recipe. To make spaghetti jollof with sardine and egg you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spaghetti jollof with sardine and egg:
  1. Use Spaghetti
  2. Use Sardine
  3. You need Fresh tomatoes
  4. Provide Pepper
  5. Prepare Onions
  6. Prepare Vegetable oil
  7. Prepare Salt and seasoning
  8. Take Egg
Instructions to make Spaghetti jollof with sardine and egg:
  1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
  2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
  3. Add the sardine and boiled peeled egg and allow to fry.
  4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

Sprinkle with parsley and garnish with lemon. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

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