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The ingredients needed to prepare Baingan Lazeez (Spicy eggplant ):
- Take 500 g brinjal
- Use 250 g tomatoes
- You need 4-5 green chillies
- Use leaves fresh coriander
- Prepare 1/2 tbsp ginger-garlic paste
- Prepare 3 tbsp cooking oil
- Provide to taste salt and sugar
- Prepare Lime juice
Steps to make Baingan Lazeez (Spicy eggplant ):
- Wash the brinjals and cut into small pieces.
- Chop tomatoes, chillies, coriander and keep aside
- Heat the oil in a deep based frying pan. Put the pieces of brinjals in and lightly fry them for a minute.
- Add chopped tomatoes, chillies and coriander leaves and ginger garlic paste to the brinjals.
- Stir fry till the brinjals and tomatoes soften. Add little bit of water and allow it to dry up.
- Add salt and sugar and cook on a low flame for a minute or two.
- Remove from flame and serve sprinkling lime juice over.
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