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The ingredients needed to cook Bharela ringan batata stuffed baingan aloo:
- Use 4 small sizes Ringan (Eggplants)
- Take 4 small bataka (potatoes)
- Provide For Stuffing
- Get 1 tbsp peanut (crushed)
- Prepare 2 tbsp chickpea flour (roasted)
- Prepare 1 tbsp cumin coriander powder
- Get 1 tsp ginger garlic paste
- Use 1 tsp sugar powder
- Take 1/2 tsp turmeric powder
- Get 3 tsp red chilli powder
- Get to taste Salt
- Get 2 tsp lemon juice
- You need 1 tbsp coriander leaves
- Prepare 2 tbsp oil
- Provide For Seasoning
- Prepare 2 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Take 1 tsp mustard seeds
- You need Pinch Asafoetida
Steps to make Bharela ringan batata stuffed baingan aloo:
- Boil potatoes for 1 whistle. - Peel and slit potatoes into 4 parts. - Wash eggplants and Slit eggplant into 4 parts but not all length. - Mix all stuffing ingredients. - Fill stuffing into eggplant and potatoes. - Heat oil in a pan at medium flame and add mustard seeds in it.
Sasmita Sahoo. आलू बैंगन की सब्ज़ी रेसिपी - Aloo Baingan Ki Sabzi (Recipe In Hindi). Weekly Meal Plan: Cheese Masala Omelette, Bisi Bele Bath And Much More. Aloo Baingan (Eggplant Potato Curry) Bharela Tindora or Giloda - Stuffed Ivy. Where Does This Dish Come From? Indian Spice Stuffed Eggplant & Potatoes, otherwise also known in Gujrati as 'Bharela Ringan Bateta nu Shak'.
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