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We hope you got insight from reading it, now let’s go back to terong bumbu merah / eggplants in spicy red chilli sauce recipe. To make terong bumbu merah / eggplants in spicy red chilli sauce you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Provide 3 eggplants, cut in half then cut them in quarters
- Get 2 tbsp cooking oil
- Prepare 5 red chillies
- Get 4 birdeye chillies, more if you want
- Use 6 shallots
- Prepare 4 garlics
- Provide 1 tomato
- Take Oil for frying
- Provide Some water
- Provide Some salt
- You need Some pepper
- You need 1 bit of sugar
- Provide Powdered chicken stock
- Get 2 tbsp oyster sauce
Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
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