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We hope you got insight from reading it, now let’s go back to balinese spicy fish (ikan bumbu bali) recipe. To cook balinese spicy fish (ikan bumbu bali) you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Balinese Spicy Fish (Ikan Bumbu Bali):
- Provide 1 kg Mangrove Jack Cut into pieces (about 5-7 pieces)
- Take 2 lime extract juice
- Get 2 teaspoon salt
- Take 2 stalk lemon grass, bruised
- Use 1 teaspoon tamarind juice (optional) you can change with lime
- Use 2 tablespoon sweet soy sauce
- Provide Oil to deep frying
- Get Spices (ground):
- Provide 2 large shallot
- Use 3 clove garlic
- Prepare 2 teaspoon chopped ginger
- Use 2 teaspoon salt
- Prepare 10 red chillies, seeded
Instructions to make Balinese Spicy Fish (Ikan Bumbu Bali):
- Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain.
- Heat oil and deep fry fish until golden brown. Drain and set aside.
- Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce.
- When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like.
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