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Chilli Eggs (Telur Bumbu Merah)
Chilli Eggs (Telur Bumbu Merah)

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The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
  1. Take 25 Chicken eggs, hard boiled, peeled
  2. Prepare 2 teaspoon salt, mix with 200 cc water
  3. Prepare Oil for deep-frying
  4. You need 3 teaspoon oil
  5. Use 3 tomatoes, chopped
  6. Use 150 cc water
  7. Get 3-4 teaspoons sweet soy sauce
  8. You need Spices (ground)
  9. Use 600 gram red chilies
  10. Use 6 cloves
  11. Prepare 5 shallots
  12. Get 1 teaspoon dried shrimps paste
  13. Get 2 teaspoon chopped ginger
  14. Prepare 3 teaspoon chopped lesser galangel
  15. Get Salt and brown sugar
Instructions to make Chilli Eggs (Telur Bumbu Merah):
  1. Scorre the surface of the eggs and rub with salt water
  2. Deef-fry eggs until golden brown, than set aside.
  3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
  4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.

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