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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to baked baseless saffron cheesecake recipe. You can have baked baseless saffron cheesecake using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Baked Baseless Saffron Cheesecake:
- Take 360 gms Philadelphia cheese
- You need 284 ml Elmlea double cream
- Use 3 tbs icing sugar (adjust to your taste)
- Use 4 tbs cornflour
- Take 1/2 tsp salt
- Provide 1 pinch saffron
- Take 2 tbs finely powdered almonds and pistachio nuts
Instructions to make Baked Baseless Saffron Cheesecake:
- Beat together, cheese, icing sugar, cornflour, powdered almonds and pistachio nuts and salt in a mixing bowl. Keep aside.
- In another bowl, whip the cream till it forms soft peaks.
- Fold the cream and saffron into the cheese mixture.
- Pour the batter into a 8" lined tin. Cover the top with an aluminium foil.
- Bake in a hot water bath in a preheated oven at gas mark 4 for 60 minutes.
- Once the cake is bake, take it out of the oven, don't remove the foil. Let it cool down completely.
- Once cool, put in the fridge overnight.
- Serve with whipped cream if you wish.
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