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BAIGAN AND BREAD PAKODA🥰🥰
BAIGAN AND BREAD PAKODA🥰🥰

Before you jump to BAIGAN AND BREAD PAKODA🥰🥰 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baigan and bread pakoda🥰🥰 recipe. To cook baigan and bread pakoda🥰🥰 you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make BAIGAN AND BREAD PAKODA🥰🥰:
  1. Take 2-3 baingan (brinjals or eggplant)
  2. Get 4 bread slices
  3. Prepare 1 cup besan (gram flour)
  4. Get 2/3 cup water or add as required
  5. You need 1 pinch hing
  6. Provide 1/4 teaspoon turmeric powder
  7. You need 1/4 teaspoon red chili powder
  8. You need 1/2 teaspoon cumin powder
  9. Provide 1 pinch baking soda
  10. Provide 1 teaspoon Chaat masala
  11. Provide 1/2 cup coriander leaves
  12. Get as per taste salt
  13. Get 1 teaspoon Ginger garlic paste
  14. Prepare As required oil for deep frying
Steps to make BAIGAN AND BREAD PAKODA🥰🥰:
  1. Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
  2. Wash the baigan. Now cut baigan and bread into small pieces.
  3. Sprinkle salt, chili powder and chaat masala on both the sides.
  4. Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
  5. Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
  6. Take them out on a kitchen towel and serve hot with mint coriander chutney.

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