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Rasmalai Cheese Cake
Rasmalai Cheese Cake

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We hope you got insight from reading it, now let’s go back to rasmalai cheese cake recipe. To make rasmalai cheese cake you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rasmalai Cheese Cake:
  1. You need For Base
  2. Provide 200 gm digestive biscuit crumbs
  3. Get 80 gm butter (melted)
  4. Provide 1/2 tsp vanilla essence
  5. Take For mousse
  6. Use 500 gm soft cheese
  7. Prepare 500 gm whipped cream
  8. You need 100 gm milk
  9. Get 1/8 tsp saffron
  10. Prepare 1/8 tsp Almond and pistachios chopped
  11. Provide 400 gm rasmalai whole
  12. Prepare 30 gm gelatin or agar agar powder
  13. You need 90 gm water for soaking gelatin
Instructions to make Rasmalai Cheese Cake:
  1. Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
  2. Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
  3. Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
  4. Melt gelatin in the microwave and add in mousse mixture.
  5. Pour mixture in the mixture and freeze for overnight.
  6. Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.

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