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We hope you got insight from reading it, now let’s go back to bharli vangi recipe. To make bharli vangi you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bharli Vangi:
- Provide 4-5 baingan
- Provide 1 cup roasted peanut powder
- Provide 1 tbsp garlic crushed
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp black masala
- Take to taste Salt
- Provide 1 tbsp Oil
- Get 1 tsp jeera
- Use 1 tbsp Coriander leaves
Steps to make Bharli Vangi:
- Take baingan and cut it into plus sign till it's stem. Save it's stem.
- In one bowl mix peanut powder with red chilli powder, salt, black masala, coriander, crushed garlic and jeera and pour 1 tbsp of oil and mush it with fingers.
- Now fill this mixture in slits of baingan as much of as it can take.
- Now heat oil in kadhai and fry stuffed baingan in oil. Cook it half and add remaining stuffing as well in it.
- Then add 1 1/2cup of water and gently mix it. Add some more salt if needed. And let it boil for 5minz.
- Then garnish it with coriander and serve it.
Authentic Maharashtrian Bharli Vangi Recipe with step by step on Hungryforever.com. Bharli Vangi Recipe, Learn how to make Bharli Vangi (absolutely delicious recipe of Bharli Vangi ingredients and cooking method) Bharleli vangi means stuffed aubergines. A delicious recipe of stuffed eggplants from Maharashtra, India, also called Bharli Vangi. This is a technique often used to cook Bharli Vangi and I am not taking credit for devising it, but it's not one I. Maharstrain bharli vangi recipe is a delicious traditional Indian eggplant curry with multitude of flavors.
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