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We hope you got insight from reading it, now let’s go back to beetroot carrot rava masala dosa recipe. You can cook beetroot carrot rava masala dosa using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beetroot Carrot Rava Masala Dosa:
- Get 1 Bowl Sooji
- Use 1 Beetroot
- Prepare 1 Carrot
- Use 1 Tsp Salt
- Take For Masala :
- Use 2 Boiled potatoes
- You need 1 Onion
- Take 1 tsp Mustard seeds
- Get 1 Tsp Urad dal
- Get 2 Green chillies
- You need 6-7 Curry Pata
- Use 1/2 Tsp Salt
- Get 1/2 Tsp Turmeric powder
- Get leaves Coriander
- You need 1 Tbsp Oil
Instructions to make Beetroot Carrot Rava Masala Dosa:
- Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min.
- Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside.
- Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides.
- Enjoy with potato masala and coconut chutney.
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