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Printed Dosa with Alo podi masala
Printed Dosa with Alo podi masala

Before you jump to Printed Dosa with Alo podi masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Printed Dosa with Alo podi masala:
  1. Prepare 1&1/2 cup rice
  2. You need 1 cup Urad daal (Blackgram lentil)
  3. Prepare 1/3 tsp fenugreek seeds
  4. You need 2 tsp beetroot puree
  5. Take 2 tsp spinach puree
  6. Provide As per taste Salt
  7. Provide As required Oil for brushing and sprinkleAt
Steps to make Printed Dosa with Alo podi masala:
  1. Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours. - Drain the water from bowl and keep aside.
  2. Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
  3. Cover and ferment in a warm place for 8- 12 hours. - The next day you can see the batter has raised well indicating it's well fermented.
  4. Additionally, mix the batter slightly. - Further scoop the required batter in a different bowl. - and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
  5. Furthermore, heat griddle and pour a half ladleful of the spinach batter on it….then poured Beetroot better and spread it in a circular motion thin circle. - Also smear a little oil over it. - then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
  6. Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.

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