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We hope you got benefit from reading it, now let’s go back to beet-suji-oats mini dosa recipe. To make beet-suji-oats mini dosa you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beet-Suji-Oats Mini Dosa:
- Prepare 1 cup suji
- Prepare 1/2 cup powdered oats
- Use 1/2 cup boiled and grinded beetroot
- Take as required Water
- Use as per taste Salt
- Get 1 small onion and tomato finely chopped
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Use 3 tsp curd
Instructions to make Beet-Suji-Oats Mini Dosa:
- Mix suji and curd. Rest it for 15 minutes.
- Mix all remaining ingredients. Add water gradually to get perfect consistency.
- In a pan, spread dosa batter and roast both sides.
- Serve with chutney or sauce.
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