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We hope you got insight from reading it, now let’s go back to beef jollof spaghetti recipe. You can have beef jollof spaghetti using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beef Jollof Spaghetti:
- Use Spaghetti
- Provide Beef
- You need Turmeric
- You need Curry
- Prepare Onion and garlic powder
- Use Onion bulb
- Use Cayenne Pepper
- Prepare Tomatoes
- You need Salt and chicken seasoning
- Provide Rosemary
Steps to make Beef Jollof Spaghetti:
- Parboil the spaghetti.
- Cut beefs into small bite sized pieces and steam with salt, Maggi, pepper, rosemary, garlic powder, and onion. Drain the stock and set aside when done.
- Put a dry pot on the heat and add vegetable oil on low heat and fry the sliced onions for a bit. Then to it add a bit of tin tomatoes and old stew(if you have). Can’t go to waste lol.
- To that,add diced tomatoes, little curry, rosemary,turmeric (gives it more of the yellow colour), sieved meat stock, cayenne pepper, salt, maggi, and cover to cook for a bit. Don’t forget to taste😊
- Add your beef at this time just so it absorbs the flavor in the sauce and softens further.
- After about 15 minutes or so add the spaghetti and stir till it is totally coated in the sauce. Allow to simmer for a few minutes. Turn the heat off and serve.
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on.
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