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Mysore masala dosa
Mysore masala dosa

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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. To make mysore masala dosa you need 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mysore masala dosa:
  1. You need 1 kg idli batter
  2. You need For Mysore masala-
  3. You need 1 capsicum, chopped
  4. Take 1 tomato, chopped
  5. Take 1 beetroot, shredded
  6. Get 1 onion, finely chopped
  7. Get 1 tsp red chilli paste
  8. Prepare 2 green chillies chopped
  9. Use 2 tbsp butter
  10. Use to taste Salt
  11. Prepare 1 tsp plus more pav bhaaji masala
  12. Prepare For bhaaji-
  13. Prepare 4 potatoes, boiled and roughly mashed
  14. Prepare 1 tsp ginger
  15. Get 2 tsp garlic
  16. Use 2 geen chillies crushed
  17. Get 1 onion, sliced
  18. Use 1 tsp haldi
  19. Get 1/2 tsp rai
  20. You need 1 tsp zeerela
  21. Take 8-10 curry leaves
  22. Take 1 tbsp coriander leaves
  23. Use 1 tsp red chilli powder
  24. Get 1/2 lemon juice
  25. You need As required Oil
  26. Take to taste Salt
Instructions to make Mysore masala dosa:
  1. Heat oil in a vessel. Add rai, zeera, curry leaves and let them splutter. Add ginger, garlic and coriander leaves and toss well. Now add the onions and green chillies. Cook till onion is soft. Add salt and haldi. Mix well. Add the mashed potatoes and lemon juice. Cook for a few minutes. Switch off and set aside.
  2. Heat butter in a pan add the onion, capsicum, tomato and beetroot. Add the salt, pav bhaji masala and chilli paste. Mix well and cook for 2 to 3 minutes. Set aside.
  3. Heat and brush the dosa pan with some oil. Pour a ladleful of batter and spread it. Smear some butter and sprinkle a bit of pav bhaji masala. Spread all over. Put a tbsp of aloo bhaaji and à tbsp of Mysore masala. Mix well and spread all over. Once the back side is golden fold the dosa and remove it on a plate. Serve hot. Enjoy!

Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.

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