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The ingredients needed to cook Neichour (kerala ghee rice):
- Take 1 bowl basmati rice cooked
- You need 2 big spoon ghee
- Provide salt as per taste
- Get 1 spoon red chilli powder
- Use 10 nos almond rosted
- You need 10 nos kismiss rosted
- You need 6 cloves
- Prepare 1 tej patta
- Get 1 spoon ginger garlic paste
- Provide cabbage or onion rings
- Take 1/2 bowl peas
Instructions to make Neichour (kerala ghee rice):
- First soak the rice for half an hour and cooked in a deep pan.put it in side.
- Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown.
- Now add cloves and tej patta saute for two minutes.
- Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well.
- Now add rice and cook for two minutes.add some water if needed.
- Now switch off the gas.
- Garnish with peas,kissmis,almonds and serve hot ghee rice.
- Serve with any curry.
- Enjoy
Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
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