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Unripe plantain porridge with dryfish and pomo
Unripe plantain porridge with dryfish and pomo

Before you jump to Unripe plantain porridge with dryfish and pomo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to start. You’ll make Eating, they’re also very likely to escape control Going to bed later and later. Various kinds of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve In any way is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and making Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different facets of life too. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their Your brain regularly with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to unripe plantain porridge with dryfish and pomo recipe. To cook unripe plantain porridge with dryfish and pomo you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Unripe plantain porridge with dryfish and pomo:
  1. Use 5 large size unripe plantains
  2. You need 10 medium size tomatoes
  3. Use 1 medium size onions
  4. Take I medium size dryfish
  5. Take 2 handful already cooked and diced pomo
  6. Provide 4 cubes seasoning
  7. Provide to taste Salt
  8. Use Pepper to taste(i used dry blended cameroun pepper)
  9. Take 2 &1/2 cooking spoons of palm oil
  10. Get Water(enough to cover the plantain)
  11. Use 1 handful scent leaf
  12. Take to taste Crayfish
Instructions to make Unripe plantain porridge with dryfish and pomo:
  1. Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
  2. Soak the dry fish in hot water and debone them
  3. Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
  4. Add the seasoning,salt,pepper then add water just enough to cover the plantain
  5. Cook till the water is almost dry then add the crayfish,after which you add the palmoil
  6. Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
  7. Food is ready,now enjoy your meal and feel the pomo

For this recipe, the main players are the unripe plantains, red snapper fish, the vegetables and the aromatic spices. These main players with the rest of the ingredients actually paired up so well in the cooking. Unripe plantain porridge is as affordable as it is easy to prepare. The ingredients are readily available too. The ingredients are readily available too.

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