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Jini Dosa
Jini Dosa

Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to make Jini Dosa:
  1. Take 3/4 cup Dosa rice
  2. Provide 1/4 cup Urad daal
  3. You need 2 tbsp Poha
  4. Take 1 tbsp Chan daal
  5. Use 2 tsp Methi dana
  6. Use as required Oil
  7. Prepare 1/2 cup Cabbage finely chopped
  8. Prepare 1/2 Onion finely chopped
  9. Prepare 1/2 cup Capsicum finely chopped
  10. Get 1/4 cup Spring onion finely chopped
  11. Take 1/4 cup Beet root Grated
  12. Take 4 Green chillies (cut into long size)
  13. Use 4 tsp Coriander leaves, chopped
  14. Get 4 tsp Butter
  15. Get 8 tsp Schezwan chutney
  16. Provide 2 tsp Pav bhaji Masala
  17. Provide 100 gms Chees Grated
  18. Provide as per taste Salt
  19. Use as per taste Black pepper
  20. Use as required Sambhar and chutney for serving
Steps to make Jini Dosa:
  1. Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
  2. Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.

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