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Before you jump to Dosa fry with sambar chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dosa fry with sambar chutney recipe. To cook dosa fry with sambar chutney you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dosa fry with sambar chutney:
- Use 1/4 cup Dosa better
- Take 4 tbsp Aloo stuffing
- Provide 2 tbsp Garlic chutney
- Use 1 Chopped onions
- Prepare 1 chopped tomato
- Prepare 1/2 Chopped capsicum
- Prepare Sambar masala, all spices
- Take Chopped coriander
- Take 1/4 cup Grated beetroot
- Get Oil and butter
- Get Seemed seeds, cumin seed
Instructions to make Dosa fry with sambar chutney:
- First of all prepare masala dosa. And crush it lightly with hand
- Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
- As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
- Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.
When you order Dosa in a restaurant it is always accompanied by sambar (commonly refereed as sambhar) and chutney. Or tasty poha with roasted peanuts and veggies. Now that's the kind of delicious breakfast that we like to have in India. And the dal turns golden brown. Add turmeric and fry for a minute.
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