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Dahi Vada using Appe Pan
Dahi Vada using Appe Pan

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The ingredients needed to cook Dahi Vada using Appe Pan:
  1. You need 250 gms Urad daal -
  2. Use Water - 4 to 5 tbps
  3. Prepare 1/2 tsp Salt -
  4. Provide 1 pinch Baking soda -
  5. Prepare 250 gms Urad daal -
  6. Get Water - 4 to 5 tbps
  7. You need 1/2 tsp Salt -
  8. Prepare 1 pinch Baking soda -
Instructions to make Dahi Vada using Appe Pan:
  1. Soak urad daal overnight. Mix the daal with less water in a grinder and prepare a little thick batter. Add salt and mix this batter to make it soft and fluffy. Add a pinch of soda. Grease the appe pan and heat it. Make balls and let it cook for 3-4 minutes on each side. Dip the vada's in hot water.

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