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Bhanga sukto (broken curry with fish head portion)
Bhanga sukto (broken curry with fish head portion)

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The ingredients needed to prepare Bhanga sukto (broken curry with fish head portion):
  1. You need 2 head portion of fish
  2. You need 3-4 drumsticks
  3. Get 2 Potatoes
  4. Provide 1 egg plant
  5. Use 2 ridge gourd
  6. Provide 1 tablespoon ginger garlic paste
  7. Use 1 teaspoon celery seeds
  8. Take 1 teaspoon red chilli powder
  9. Get 1 teaspoon turmeric powder
  10. Prepare 1 bay leaf
  11. You need 1 tablespoon coarsely grinded rice flour
  12. Get To taste salt
  13. Prepare As needed oil
  14. Use 1 teaspoon ginger juice
Steps to make Bhanga sukto (broken curry with fish head portion):
  1. At first marinate the fish heads with salt and turmeric powder and keep aside
  2. Now cut the veggies into medium pieces
  3. Heat a pan add oil and tamper the celery seeds and bay leaf
  4. Now deep fry the fish heads
  5. Add all the veggies and saute adding salt and turmeric
  6. Cover it with a lid and keep in a low flame
  7. Stir occasionally until the veggies get tender and the head pieces get soft
  8. Add red chilli powder and cover
  9. Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
  10. Add the ginger juice and a dash of raw mustard oil.
  11. Serve with steaming hot rice and enjoy to your fill

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